Organic Chicken Divan

This week  I will be making Chicken Divan. I remember it was one of the first meals I made after I got married. I still enjoy it and my family does too. Have you ever made it? Do you have a different recipe than mine? Here is how we make it.

Ingredients for Chicken Divan:

4 organic-hormone free chicken breast- chopped

4 cups organic broccoli- chopped into small pieces

1 cup mayonnaise-Spectrum organic

1 cup sour cream- organic valley (nondairy version use Sour Supreme Tofutti sour cream- delish!)

1 teaspoon organic curry powder

1 cup grated organic sharp cheddar cheese (nondairy version use Veggie Slices Shreds, Diaya Cheddar cheese and others)

1 tsp sea salt

1 tsp pepper

Once you have chopped the broccoli into small pieces as well as the chicken, layer them in a 9×13 baking dish.

In a medium bowl, combine the mayonnaise, sour cream, curry powder, salt and pepper. Whisk together to make a sauce.

Pour the sauce over the broccoli and chicken. Mix the broccoli, chicken and sauce well with a spatula. Sprinkle cheese on top.

Bake in the oven 350 degrees for 30 min. If your cheese starts to burn, simply cover the dish and continue cooking.

Possibly shared with these blogs and Slightly Indulgent Tuesday, Allergy Free Wednesdays