Kids in the Kitchen Link up Week 5

by Carrie Raab on March 13, 2012

How Do You Like Your Eggs?

When it comes to eggs, you can have it your way- scrambled, over easy, sunny side up, omelet and believe it or not, there is more.  I prefer my eggs either scrambled or omelet and my boys like over easy or sunny side up the best.  I will share with you my omelet version and my son will share his egg, sunny side up.

Omelet Eggs

Veggie Omelet


Ingredients for Omelet Eggs

2 organic eggs

4-6 (organic) cherry tomatoes, sliced in half

1/4 cup (organic) broccoli chopped

handful of  (organic) spinach leaves, chopped

sprinkle with cheese of your choice (we use non-dairy… can use cheddar cheese, feta, what ever you like)

1/4 cup peppers, chopped (organic… use any color… red, green, yellow)

Additional ingredients:

Add whatever you like in your omelet: ham, bacon, sausage, onions, mushrooms, salsa.  Making omelets are fun! Mix and choose! It is all yummy!

Sunny Side Up Egg

Simply crack  the egg or eggs  in the pan and wait until the white and yolk are cooked to your liking. If you want it over easy, simply flip the egg on both sides! Sprinkle with salt and pepper, if you wish. Voila!

sunny side up eggs

Preston sprinkling a little salt onto his sunny side up eggs

Sunny Side Up Egg
















Kids in the Kitchen Link Up Week 5

Now, it’s your turn! Share with us your family friendly recipe. What have you been making this week? How are you inspiring your kids to get in the kitchen? Use this time to bond with your children. Cooking is so much fun and many subjects can be discussed right in the kitchen while you are cooking!

So whether you eat or drink or whatever you do, do it all for the glory of God.(1 Corinth. 10:13)

Friendly reminders:

  • Healthy, family friendly recipes please. Kids in the photos are so loved, but not required.
  • Be sure to add a link in your post back to this post or grab my button on the sidebar.
  • Follow Young Living Oil Lady on Facebook, Twitter, and Pinterest… thanks for connecting!
  • Follow AdventurzinChild on Facebook, Twitter, and Pinterest… thanks for connecting!

The recipes you share here will also be shared with Kelli at Adventurzinchildrearing. Make sure you pop on over to see Kelli’s  family friendly recipe for the week too!

{ 18 comments… read them below or add one }

Julie@teachinggoodeaters March 20, 2012 at 2:15 pm

My kids all love their eggs sunny side up! My new favorite discovery is eggs with pesto- yum! Thanks for linking up with Food Adventure Friday- I love your link-up too… It’s a great reminder to me to keep up with cooking with my kids.


Carrie Raab March 20, 2012 at 5:32 pm

Hey Julie! Wow, eggs with peso! What a neat combo. Thanks for stopping by. :)


Gleeful March 18, 2012 at 4:17 am

Thanks for stopping by my blog and inviting me to participate! I was happy to stop by and join in. :)


Carrie Raab March 19, 2012 at 1:51 am

Thank you so much for linking up with Kelli and I at Kids in the Kitchen! We’d love to have you share your recipes with us again! :)


Jacki O., Red-Headed Mommy March 18, 2012 at 3:47 am

Thank you very much for the invite–this recipe looks amazing! I’m your newest FB follower, and I’d love if you’d follow me back or via Linky or GFC at my blog:


Carrie Raab March 19, 2012 at 1:56 am

Thanks for stopping by and be a fan on my FB page. Will definitely return the favor. Have a great week! Blessings :)


Julie March 17, 2012 at 10:10 pm

I ordered eggs sunny side up at a restaurant one time with my dad. I don’t think I realized what they were. Neither one of us would eat them, so we asked if they could be cooked on the other side. They were much more to our liking.


Carrie Raab March 19, 2012 at 1:52 am

Hey Julie! I know, isn’t it funny how there are so many names to eggs and with just a flip, it can totally change the name and taste of the egg. Thanks for stopping by! Have a great week.


Anita March 15, 2012 at 2:41 pm

Carrie, Thank you so much for the invitation to join your fun party! I have shared Parmesan Crusted Chicken and I also went back and added an older post with my granddaughter making Pepperoni and Cheese Crescents. Thank you for hosting!


Carrie Raab March 16, 2012 at 12:18 am

Hey Anita! Thank you so much for sharing two yummy recipes with us! Yes, I saw that and was SO happy! WE love kids helping in the kitchen! Thank you so much for sharing your recipes with us! Please come again next Tuesday. Have a great week!


April @ Angel's Homestead March 13, 2012 at 9:34 pm

Oh I love veggies in my omelets, especially tomatoes. Thanks for inviting me. :)


Carrie Raab March 13, 2012 at 11:22 pm

Hey April! A pleasure! Thanks for stopping by! Please come link up with us each Tuesday,family friendly recipes is what we are all about! Blessings!


Chelsey S. March 13, 2012 at 8:23 pm

I am a new follower! I have been wanting to learn more about essential oils. I have alot of reading to do now. Thank you! Thank you for hosting the link up too!


Carrie Raab March 13, 2012 at 11:23 pm

Hey Chelsey! Thank you for sharing your recipe with us! I am excited to share with you about the essential oils too! I love your blog and would love for you to share more of your recipes with us each week at Kids in the Kitchen. Thanks so much!


Chelsey S. March 13, 2012 at 7:46 pm

I am a new subscriber! I am so glad to connect with you. I have been wanting to learn more about essential oils. I have alot of reading to look forward to now. Thanks!



Carrie Raab March 15, 2012 at 1:52 pm

Hey Chelsey! Thanks for stopping by! I know you will love essential oils-life changing for those that discover and use them! Bless you! :)


Jessica@MakingHomeSweeter March 13, 2012 at 6:23 am

This recipe for Omelet Eggs looks so good!! Thank you for hosting this link up, I love link ups that are specifically for recipes, they’re my favorite :)


Carrie Raab March 13, 2012 at 2:34 pm

Hey Jessica!Thanks for your sweet comment and for linking up with us your hot pocket recipe! Hope to see you again next week, linking up with Kelli and I at Kids in the Kitchen. Blessings :)


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