Kids in the Kitchen Link Up Week 38
The recipe we are about to share, we have shared with you before, but hopefully it will be new to some of you. We do make a lot of our dinners over and over, why? Because they are good and we love them. I am re sharing this recipe with you because my boys love it and maybe you will too!
Simple Ingredients for Sausage and Peppers Spaghetti:
crock pot (haha… )
1 pkg. of spaghetti noodles (spelt, whole wheat, kamut, rice.. whatever is best for you and your family)
2 jars of Spaghetti Sauce ( we prefer Classico all natural tomato/basil or Newman’s Own Organic tomato/basil sauce)
1-2 drops of Young Living Basil Essential Oil ( fresh or dried basil can be substituted)
1-2 drops of Young Living Oregano Essential Oil (fresh or dried oregano can be substituted)
1 lb. sweet Italian sausage (preferably organic: applegate farms, coleman naturals)
1 -2 red peppers- chopped
portobello baby mushrooms- chopped (organic if possible)
Instructions on How to Make Sausage and Peppers Spaghetti:
In a large pan, add enough water so that it will cover your noodles. Bring the water to a boil. Add your noodles and turn down the heat. Cook until al dente. Usually 7-10 minutes. Meanwhile, add your 2 jars of spaghetti sauce to your crock-pot. In a skillet, brown your sausage, cook thoroughly. Drain off any grease. Add your sausage to the crock pot. Chop your mushrooms and red peppers. Once chopped, put them into the crock pot. Once your noodles are cooked, drain the water using a strainer. Rinse the noodles and strain them again. Add your cooked spaghetti noodles into the crock-pot. Gently stir your noodles into the sauce. Cook on low-high heat for 4 hours. About an hour before serving, add your essential oils and gently stir.
Now, it’s your turn! Share with us- Carrie at Young Living Oil Lady and Kelli at AdventurzinChildrearing your family friendly recipe. What have you been making this week? How are you inspiring your kids to get in the kitchen? Use this time to bond with your children. Cooking is so much fun and many subjects can be discussed right in the kitchen while you are cooking!
So whether you eat or drink or whatever you do, do it all for the glory of God.(1 Corinth. 10:13)
Friendly reminders:
- Healthy, family friendly recipes please. Kids in the photos are so loved, but not required.
- Be sure to add a link in your post back to this post or grab my button-on the side bar or right here below- that way many can join in the fun.
- Feel free to “like” me on Facebook or follow my Pinterest boards- I’d love to follow you back!
- Leave a comment and also visit a few other blogs and send them some comment love too!


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{ 2 comments… read them below or add one }
Hi!
Thanks for letting me share How to Have a Healthy Halloween!
Here’s the link:
http://www.momessentials.net/how-to-have-a-healthy-halloween/
Hi Carrie,
Thanks for hosting such a GREAT party! Today I am sharing my Witch’s Brew Butter Cookies and my Chocolate Peanut Butter Crunch Candy Bars. Have a nice week! ~Sheryl @ Lady Behind The Curtain~