Kids in the Kitchen Link Up Week 36

Happy Fa’ll Ya’ll! It is October and we are actually getting some cooler weather here in Florida! Long sleeves and closed shoes are coming out! With the cooler weather, comes the desire to make soup! This week we are making Chili at our house. How about you? What have you been cooking? Please link up and share your family friendly recipes with us.

Organic Chili

1 lb. organic beef

1 organic red pepper, chopped

1 organic green pepper, chopped

1/2 organic onion, chopped

1 can organic pinto beans, undrained

1 can organic light red kidney beans, drained

1 can organic dark red kidney beans, drained

2 cans organic chopped tomatoes, undrained

1 TBS. organic taco seasoningor

Optional: sour cream and cheese on top (we use organic nondairy for both)

Cook ground beef in a skillet on medium heat. Lightly saute onion and peppers for a few minutes on the stove. Add all ingredients to the crock pot and stir. Heat on high 4 hours or on low heat 6-8 hours. 

Now, it’s your turn! Share with us- Carrie at Young Living Oil Lady and Kelli at AdventurzinChildrearing your family friendly recipe. What have you been making this week? How are you inspiring your kids to get in the kitchen? Use this time to bond with your children. Cooking is so much fun and many subjects can be discussed right in the kitchen while you are cooking!

So whether you eat or drink or whatever you do, do it all for the glory of God.(1 Corinth. 10:13)

Friendly reminders:

• Healthy, family friendly recipes please. Kids in the photos are so loved, but not required.
• Be sure to add a link in your post back to this post or grab my button-on the side bar or right here below- that way many can join in the fun.
• Feel free to “like” me on Facebook or follow my Pinterest boards- I’d love to follow you back!
• Leave a comment and also visit a few other blogs and send them some comment love too! 

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