Kids in the Kitchen Link Up Week 24
I find myself wondering where my summer went… what did we do? What did I accomplish as far as my “to do” list? I do know that we had a relaxing summer, possibly too relaxing, thus why my chore to do list has not been scratched off. 
I hope you are enjoying the rest of your summer.
Today I am sharing my children’s favorite breakfast- crepes. I do not make them, but their grandfather does. They look forward to sleep overs with their grandparents and when they get to wake up to eating crepes with grammy and grandpa.
Over the 4th of July, we were with our family and of course we had crepes. I will be sharing this recipe with you and may you and your kids enjoy it as much as we do.
Homemade Crepes
Ingredients for crepes:
1 1/4 cup organic soft white wheat freshly milled flour
2 organic eggs
1/2 cup Vanilla Almond milk
1/2 cup water
1/4 teaspoon sea salt
2 tablespoons organic non dairy butter, melted
Directions for making crepes
In a large mixing bowl, whisk together the flour and the eggs. Gradually add in the milk and water and stir. Add the salt and butter; blend until smooth.
Heat a frying pan over medium high heat. Pour the batter onto the pan, using approximately 1/4 cup for each crepe. Tilt the pan with a circular motion so that the batter coats the surface evenly.
Cook the crepe for about 2 minutes, until the bottom is light brown. Loosen with a spatula, turn and cook the other side. Serve hot.
Add fresh fruit on top as well as maple syrup and powdered sugar, if desired. Or prior to rolling up the crepe add a preserve filling.
Now, it’s your turn! Share with us- Carrie at Young Living Oil Lady and Kelli at AdventurzinChildrearing your family friendly recipe. What have you been making this week? How are you inspiring your kids to get in the kitchen? Use this time to bond with your children. Cooking is so much fun and many subjects can be discussed right in the kitchen while you are cooking!
So whether you eat or drink or whatever you do, do it all for the glory of God.(1 Corinth. 10:13)
Friendly reminders:
- Healthy, family friendly recipes please. Kids in the photos are so loved, but not required.
- Be sure to add a link in your post back to this post or grab my button-on the side bar or right here below- that way many can join in the fun.
- Feel free to “like” me on Facebook or follow my Pinterest boards- I’d love to follow you back!
- Leave a comment and also visit a few other blogs and send them some comment love too!
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{ 14 comments… read them below or add one }
Mmm, I’ve never made homemade crepes before but your recipe makes me want to try
Thanks for linking up at Tiny Tip Tuesday!
Hey Sarah! Thank you so much! Love your site. Blessings!
Hi!
Thanks for letting me share my own recipe of helathy and tasty Soda Pop Substitute: Essential Oil “Sassy” Water!
Here’s the link:
http://www.momessentials.net/soda-substitute-essential-oil-water/
Hey Jenni! Thank you for sharing with us at Kids in the Kitchen!
what a healthy yummy recipe! totally pinned this one so we can try it at the Becton household!
Hey there! Yippee! Hope you are having a blessed week!
The crepes look wonderful. I should try them with my kids. We made yogurt pancakes recently which turned out thin like crepes. Maybe I’ll try them first in a small pan.
Definitely make them with your kids…they will love it… so fun to make together! Thanks for stopping by.
Thanks for hosting! This week, I shared my Cauliflower “Cupcakes” w/ Green Pea & Spinach “Frosting!” They’re Gluten Free, Vegan, Body Ecology Diet and Specific Carb Diet (SCD) friendly!
Hey Caralyn! Yum… thank you so much for sharing! Blessings!
I welcome to come and share on Healthy 2Day Wednesdays on my blog.
Thanks for the link up! I love to see kids cooking. It is awesome
Hey Stacy! Thank you so much for linking up with us at Kids in the Kitchen. I love your recipe!
Come back to see us real soon.
Oh I do love crepes! I make my batter in the blender to get it super thin and well mixed! My favorite combo has to be sliced banana and sugar rolled up!
OH, yum Kate! We will have to try the addition to our crepes. Thank you for sharing your favorite way to make them. My boys will love it!