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Kids in the Kitchen Link Up Week 23

by Carrie Raab on July 17, 2012

Kids in the Kitchen Link Up Week 23- Sharing Organic Peach Cobbler

kids in the kitchen link up

Over the 4th of July we were in the beautiful North Carolina mountains. While we were there, we went to a market and bought fresh locally grown fruits and vegetables. One of my favorite picks was peaches. I don’t know about you, but I grew up in South Carolina and I think they are the best! I prefer them over Georgia peaches. Even though Georgia is known as the “peach state”, I still say hands down South Carolina peaches win!:)

peach cobber recipe

Today I will be sharing homemade organic peach cobbler, nondairy style. I have to admit it is definitely a different taste, with fresh milled wheat, sucanat instead of white sugar and almond milk versus dairy.  We enjoyed it and if you are used to eating with these ingredients, then you should love it too.

Ingredients to Make Organic Peach Cobbler

1 1/2 cups almond milk

1 stick of dairy free butter

4 cups peeled, organic peaches

2 cups fresh milled organic whole wheat soft white flour

1 1/2 cups sucanat

2 cups water

baking powder

baking soda

1 tsp. salt

and of course a scoop of dairy free ice cream to go on top! :)

organic peach cobbler with kids in the kitchen link up

Directions

Preheat oven to 350 degrees F. Combine the peeled peaches, 1 cup sugar, and water in a pan and mix well. Bring to a boil and simmer for 10 minutes. Remove from the heat. Put the butter in a 9×9 baking dish and place in oven to melt.

Mix remaining 1 cup sugar, flour, and milk slowly to prevent clumping. Pour mixture over melted butter. Do not stir. Spoon the peaches on top, then  pour in the remaining juice from the pan the peaches were in. Sprinkle top with ground cinnamon, if you want. Batter will rise to top during baking. Bake for 30 minutes.

ready to cook peach cobbler

organic homemade peach cobbler

Now, it’s your turn! Share with us- Carrie at Young Living Oil Lady and Kelli at AdventurzinChildrearing your family friendly recipe. What have you been making this week? How are you inspiring your kids to get in the kitchen? Use this time to bond with your children. Cooking is so much fun and many subjects can be discussed right in the kitchen while you are cooking!

So whether you eat or drink or whatever you do, do it all for the glory of God.(1 Corinth. 10:13)

Friendly reminders:

  • Healthy, family friendly recipes please. Kids in the photos are so loved, but not required.
  • Be sure to add a link in your post back to this post or grab my button-on the side bar or right here below- that way many can join in the fun.
  • Feel free to “like” me on Facebook or follow my Pinterest boards- I’d love to follow you back!
  • Leave a comment and also visit a few other blogs and send them some comment love too! :)

 

 

Links




{ 10 comments… read them below or add one }

Jenni@MomEssentials.Net July 21, 2012 at 10:20 am

Hi!
Thanks for letting me share my own recipe of delicious, healthy mayo!
Here’s the link:
http://www.momessentials.net/delicious-healthy-mayo-spicy-or-mil/

Reply

Carrie Raab July 21, 2012 at 6:59 pm

Awesome, Jenni! Thanks you so much! :)

Reply

Chaya July 17, 2012 at 4:09 pm

Now, this is a professional chef. Tell him, he is doing a great job and produced a dish that makes me hungry.

I do love peaches.

Reply

Carrie Raab July 20, 2012 at 8:59 pm

Hey Chaya! I will tell him. He is an excellent helper and so is my oldest! Thank you for your comments and stopping by

Reply

Momma July 17, 2012 at 3:02 pm

Looks yummy..love your posts, helps me feel connected to you and the boys, not to mention you always wet my appetite. Love, hugs to all!!!!!!

Reply

Carrie Raab July 20, 2012 at 8:59 pm

It was yummy!! LOVE you too!! :)

Reply

Judy Haughton-James July 17, 2012 at 2:38 pm

Oh wow! I would love to have some of this. We do not have peaches in Jamaica but I have enjoyed those sold in tins. This recipe looks so delicious. Thanks for hosting. I am happy to link up again this week. Have a good day.

Reply

Carrie Raab July 17, 2012 at 2:56 pm

Thank you for linking up again, Judy! We love having you! You can substitute peaches for another fruit.. blueberries or blackberries would be wonderful.. hope to see you again next week!

Reply

Jen @ Healthy Kitchen Guide July 17, 2012 at 12:04 pm

Yummy! I just picked a huge bowl of peaches from our tree yesterday. The bugs left holes in about half of them but I still got a fair amount. Guess I know what I am making for dessert :)

Reply

Carrie Raab July 17, 2012 at 1:09 pm

Hey Jen! That is awesome! Hope you enjoy the cobbler! :) I did notice we should have added more peaches! We like the peach part more than the cobbler :)

Reply

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