Kids in the Kitchen Link Up Week 21
Vermont Maple Syrup Salmon
A few years ago my husband and I spent our anniversary together in Vermont. It was wonderful! It is so beautiful there-what an amazing state to visit. At one of our restaurant outings, we had salmon. It was unlike any other salmon I had. I asked the waiter how they prepared it and without giving away the recipe he shared how I could prepare it at home. The secret ingredient is maple syrup! Sounds odd, possibly, but it was delicious.
I am here to share with you how we make our salmon at home and maybe it will inspire you to make it as well.
Ingredients to make Vermont Maple Syrup Salmon
2 – 2 1/2 lbs Salmon (wild, or farm raised)
1/8 cup Organic Maple Syrup
1/8 cup Sucanat (or similar type of sugar- preferably NOT white sugar)
Simply pour the syrup on top of the salmon and sprinkle the sucanat on top. Pre-heat the grill to high heat and then reduce to low heat. Place the salmon on tin foil. Cook on the grill with the lid open for 15-20 minutes or until done. The length of cooking will depend on the thickness of the cut of salmon.
Now, it’s your turn! Share with us- Carrie at Young Living Oil Lady and Kelli at AdventurzinChildrearing your family friendly recipe. What have you been making this week? How are you inspiring your kids to get in the kitchen? Use this time to bond with your children. Cooking is so much fun and many subjects can be discussed right in the kitchen while you are cooking!
So whether you eat or drink or whatever you do, do it all for the glory of God.(1 Corinth. 10:13)
- Healthy, family friendly recipes please. Kids in the photos are so loved, but not required.
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