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Kids in the Kitchen Link Up Week 18

by Carrie Raab on June 12, 2012

kids in the kitchen link up

Kids in the Kitchen Link Up Week 18

I love to bake! I think I must have gotten the desire to cook and bake from my grandmother.  She was an excellent cook.  I never really realized my love for baking until a few years ago.  I enjoy finding new recipes on the internet, going to the library and borrowing recipe books, and I even like to look at my friend’s and families cookbooks when I am at their house. Cooking is fun!

I used to buy muffins at the grocery store until I started making them on my own.  I have discovered that I can make them taste just as yummy and I can choose which ingredients I want to put into my muffins.  I like that, especially since I have children.  I want them to have the finest ingredients and to fuel their body with nutritional items.  If they are going to eat sweets, let momma be the one that makes them and knows what is in them! 

Today I will be sharing how to make Triple Berry Muffins

How to Make Triple Berry Muffins

2 1/2 cups freshly milled organic soft white flour

1 tsp. sea salt

1 tsp. baking powder (Rumford alluminum-free)

1 tsp. madagascar vanilla extract

1-2 drops Young Living Cinnamon Bark Essential Oil

1 cup buttermilk (*nondairy version: vanilla almond milk + 1 TBS. lemon juice)

1 egg

1/2 cup expeller pressed canola oil

1/2 cup honey

1 cup organic frozen mixed berries

organic brown sugar or sugar in the raw for sprinkling on the top of muffins

 

mix wet to dry for berry muffin
Adding the dry mix to the wet. Once well blended, you will add your berries.

Place dry ingredients in a bowl.  Place liquids in a separate bowl and stir.  Add your dry ingredients to your wet and stir until well blended. Lastly, add your cup of berries.  Mix gently.  Scoop into muffin pan. Sprinkle sugar over the top of the muffin mixture.  Cook 350 degrees for 20 minutes. Allow to cool before taking them out of the muffin pan. 

time to put berry muffin in the oven
Sprinkled sugar on top of the muffin mixture. I am ready to go into the oven!
Berry delicious muffin
Yum! Time to eat!

Do you have a favorite muffin to share?   I love your feedback and comments!

Now, it’s your turn! Share with us- Carrie at Young Living Oil Lady and Kelli at AdventurzinChildrearing your family friendly recipe. What have you been making this week? How are you inspiring your kids to get in the kitchen? Use this time to bond with your children. Cooking is so much fun and many subjects can be discussed right in the kitchen while you are cooking!

So whether you eat or drink or whatever you do, do it all for the glory of God.(1 Corinth. 10:13)

Friendly reminders:

  • Healthy, family friendly recipes please. Kids in the photos are so loved, but not required.
  • Be sure to add a link in your post back to this post or grab my button-on the side bar are right here below- that way many can join in the fun.
  • Feel free to “like” me on Facebook or follow my Pinterest boards- I’d love to follow you back!
  • Leave a comment and also visit a few other blogs and send them some comment love too! 

 

  Links




{ 8 comments… read them below or add one }

France @ Beyond The Peel June 19, 2012 at 3:59 pm

Looks yummy. I have some buttermilk to use up and this would be perfect. Thanks for sharing it with us at Whole Food Wednesdays. http://www.beyondthepeel.net/2012/06/mostimportanttoremember.html

Reply

Diane June 16, 2012 at 2:33 pm

A little late linking up this week. I have been flat on my back treating my sciatica. I am trying to be good :) Have a wonderful weekend.

Reply

kelli- AdventurezInChildREaring June 13, 2012 at 10:44 pm

These look fabulous!!! tweeted them out & totally pinning them my friend – I don’t have 3 berries – but I do have some strawberries and some blueberries . . . . yuuuuummm!

Reply

Carrie Raab June 14, 2012 at 2:46 am

Hey Kelli! Thanks for pinning and tweeting my recipe! They are delish! :) Have a blessed week my friend :)

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Barb @ Frugal Local Kitchen June 12, 2012 at 3:09 pm

This is my first time posting here. I shared tips on cooking with kids which I’ve been doing for about 16 years. This summer, one of our family projects is to make the recipes from Mollie Katzen’s cookbooks for kids. The kids already have their lists of recipes written out.

Reply

Carrie Raab June 12, 2012 at 3:16 pm

Hey Barb! Thank you so much for linking up with us! Hope to see you again next week? Blessings!

Reply

Judy Haughton-James June 12, 2012 at 12:56 pm

Wow! This looks so colourful and yummy! I love muffins. Thanks for hosting. I am happy to link up again this week.

Reply

Carrie Raab June 12, 2012 at 3:15 pm

Hey Judy! Thanks so much for linking up again this week!

Reply

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